Photo of Apple-Cranberry Crisp by WW

Apple-Cranberry Crisp

5 - 9
PersonalPoints™ per serving
Total Time
1 hr 10 min
15 min
55 min
Tart Granny Smith apples and dried cranberries are baked under a crisp coating of oats, cinnamon and brown sugar. The result is not overly sweet so it's perfectly.


Fresh apple(s)

4 medium, Granny Smith, peeled, cored and thinly sliced

Fresh lemon juice

1 tbsp(s)


3 tbsp(s), granulated

Dried cranberries

½ cup(s)

Uncooked old fashioned oats

1 cup(s)

Unpacked brown sugar

2 tbsp(s)

Reduced-calorie margarine

2 tbsp(s)

Ground cinnamon

1 tsp(s)


  1. Preheat oven to 350ºF.
  2. In a large bowl, combine apples, lemon juice and granulated sugar; toss to combine. Place apple mixture in bottom of a 9-inch pie plate; sprinkle cranberries over top and set aside.
  3. In a medium bowl, combine oats, brown sugar, margarine and cinnamon; mix with a fork or your fingers until mixture is combined and crumbly. Sprinkle crumb mixture over apple mixture.
  4. Bake until filling is bubbly and top is golden brown, about 50 to 55 minutes. Yields about 3/4 cup per serving.