Apple-Cranberry Crisp
6
Points®
Total time: 1 hr 10 min • Prep: 15 min • Cook: 55 min • Serves: 6 • Difficulty: Easy
Tart Granny Smith apples and dried cranberries are baked under a crisp coating of oats, cinnamon and brown sugar. The result is not overly sweet so it's perfectly.
Ingredients
Apple
4 medium, Granny Smith, peeled, cored and thinly sliced
Fresh lemon juice
1 tbsp(s)
Sugar
3 tbsp(s), granulated
Dried cranberries
½ cup(s)
Uncooked old fashioned oats
1 cup(s)
Unpacked brown sugar
2 tbsp(s)
Reduced-calorie margarine
2 tbsp(s)
Ground cinnamon
1 tsp(s)
Instructions
1
Preheat oven to 350ºF.
2
In a large bowl, combine apples, lemon juice and granulated sugar; toss to combine. Place apple mixture in bottom of a 9-inch pie plate; sprinkle cranberries over top and set aside.
3
In a medium bowl, combine oats, brown sugar, margarine and cinnamon; mix with a fork or your fingers until mixture is combined and crumbly. Sprinkle crumb mixture over apple mixture.
4
Bake until filling is bubbly and top is golden brown, about 50 to 55 minutes. Yields about 3/4 cup per serving.
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