Photo of Apple-Cinnamon Wontons a la Mode by WW

Apple-Cinnamon Wontons a la Mode

Points® value
Total Time
30 min
15 min
15 min
These wontons are an unusual way to highlight fresh picked apples. Head to the orchard and get ready for a great fall dessert.


Butter flavour cooking spray

2 spray(s), divided


2 medium, McIntosh, peeled, cored and minced

Packed light brown sugar

1 tbsp(s)

Fresh lemon juice

1 tsp(s)

Ground cinnamon

½ tsp(s)

Wonton wrapper

24 item(s), half of a 350-gram (12-oz) package

Powdered sugar (confectioner's)

1½ tsp(s)

Light vanilla ice cream

3 cup(s)


  1. Preheat oven to 175°C (350°F). Coat a large baking sheet with cooking spray.
  2. In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
  3. Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center centre of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surfaces with cooking spray.
  4. Bake until wontons are golden brown, about 15 minutes. Place wontons on individual plates and sift powdered sugar on top. Serve with ice cream on the side. Yields 4 wontons, 5 ml (1 tsp) of powdered sugar and 125 ml (½ cup) of ice cream per serving.