Apple-Cinnamon Wontons a la Mode
10
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 6 • Difficulty: Easy
These wontons are an unusual way to highlight fresh picked apples. Head to the orchard and get ready for a great fall dessert.
Ingredients
Butter flavour cooking spray
2 spray(s), divided
Apple
2 medium, McIntosh, peeled, cored and minced
Packed light brown sugar
1 tbsp(s)
Fresh lemon juice
1 tsp(s)
Ground cinnamon
½ tsp(s)
Wonton wrapper
24 item(s), half of a 350-gram (12-oz) package
Powdered sugar (confectioner's)
1½ tsp(s)
Light vanilla ice cream
3 cup(s)
Instructions
1
Preheat oven to 175°C (350°F). Coat a large baking sheet with cooking spray.
2
In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
3
Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center centre of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surfaces with cooking spray.
4
Bake until wontons are golden brown, about 15 minutes. Place wontons on individual plates and sift powdered sugar on top. Serve with ice cream on the side. Yields 4 wontons, 5 ml (1 tsp) of powdered sugar and 125 ml (½ cup) of ice cream per serving.
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