Apple Cake
7
Points®
Total time: 45 min • Prep: 10 min • Cook: 35 min • Serves: 8 • Difficulty: Easy
Vanilla extract is a zero PointsPlus values way to add flavour to food. Try a splash in a glass of fat-free milk or a cup of milky coffee.
Ingredients
Raw egg
2 large
Sugar
½ cup(s)
Fat-free skim milk
¼ cup(s)
Light butter
2 tbsp(s), melted
Vanilla extract
1 tbsp(s)
Self-rising flour
1 cup(s), sifted
Cornstarch
1½ tbsp(s)
Apple
1 large, green, peeled, cored and sliced
Ground cinnamon
1 tsp(s)
Sugar
1 tsp(s)
Instructions
1
Preheat oven to 400ºF. Coat an 8-inch round cake pan with cooking spray.
2
Beat eggs and sugar with an electric mixer until light and fluffy. Stir in milk, melted butter and vanilla extract.
3
Combine flour and cornstarch and fold into the cake batter. Pour mixture into prepared pan.
4
Arrange apple slices on top of cake, sprinkle with combined cinnamon and sugar. Bake for about 30 to 35 minutes or until a knife or metal skewer comes out clean when inserted.
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