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Photo of Apple Cake by WW

Apple Cake

7 - 8
PersonalPoints™ per serving
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
8
Difficulty
Moderate
Vanilla extract is a zero PointsPlus values way to add flavour to food. Try a splash in a glass of fat-free milk or a cup of milky coffee.

Ingredients

Raw egg(s)

2 large

Sugar

½ cup(s)

Fat free skim milk

¼ cup(s)

Light butter

2 tbsp(s), melted

Vanilla extract

1 tbsp(s)

White self-rising flour

1 cup(s), sifted

Cornstarch

1½ tbsp(s)

Fresh apple(s)

1 large, green, peeled, cored and sliced

Ground cinnamon

1 tsp(s)

Sugar

1 tsp(s)

Instructions

  1. Preheat oven to 400ºF. Coat an 8-inch round cake pan with cooking spray.
  2. Beat eggs and sugar with an electric mixer until light and fluffy. Stir in milk, melted butter and vanilla extract.
  3. Combine flour and cornstarch and fold into the cake batter. Pour mixture into prepared pan.
  4. Arrange apple slices on top of cake, sprinkle with combined cinnamon and sugar. Bake for about 30 to 35 minutes or until a knife or metal skewer comes out clean when inserted.

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