Apple Brown Betty
8 slice(s), cut into 1/2-inch cubes
¼ cup(s), melted
4 medium, Granny Smith or McIntosh, peeled, cored and cut into 1/2-inch cubes
Fresh lemon juice
Packed light brown sugar
- Preheat oven to 350ºF. Spray an 8-inch square baking pan with cooking spray.
- In a large bowl, combine bread cubes, margarine, granulated sugar and cinnamon; toss to combine. Arrange 1/3 of bread cube mixture in bottom of prepared pan.
- In a large bowl, combine apples, currants, lemon juice, brown sugar, vanilla and nutmeg. Spoon 1/2 of the apple mixture over bread layer. Repeat layers, ending with bread cubes on top.
- Cover with foil and bake 45 minutes. Uncover and bake until top is golden brown, about 15 minutes. Cut into 8 pieces and serve hot.