Apple and pear crumble
9
Points®
Total time: 55 min • Prep: 25 min • Cook: 30 min • Serves: 6 • Difficulty: Easy
This fun and delicious dessert is best served slightly warmed and with a hot beverage alongside. It also couldn't be easier to make. Simply arrange the filling, comprised of Granny Smith apples, pears, raisins, and lemon zest and juice, in a casserole dish. It's spiced with brown sugar and allspice, then topped with a mixture of old-fashioned oats, ground almonds, all-purpose flour, and reduced-calorie margarine. All that's left to do is let it bake in the oven until the fruit is tender, which takes just half an hour, and your gorgeous-looking dessert is ready to go. You'll find yourself making it over and over again.
Ingredients
Apple
3 small
Pear
2 medium
Raisins
0.25 cup(s)
Fresh lemon juice
3 tbsp(s)
Lemon zest
2.5 tsp(s)
Unpacked brown sugar
0.5 cup(s)
Ground allspice
0.5 tsp(s)
Uncooked old fashioned oats
0.5 cup(s)
Almonds
0.25 cup(s), sliced
All-purpose flour
0.333 cup(s)
Reduced-calorie margarine
2 tbsp(s)
Instructions
1
Preheat oven to 350 F. Coat a 6-cup casserole dish with cooking spray.
2
Arrange apples, pears, raisins, lemon juice and zest in bottom of prepared casserole dish.
3
Combine sugar and allspice in a small bowl; sprinkle over fruit. Combine oats, almonds and flour in same small bowl; rub in margarine using fingertips and then sprinkle the topping over the fruit mixture. Bake until the fruit is tender, about 25 to 30 minutes. Cut into 6 pieces and serve warm.
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