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Photo of Apple and pear crumble by WW

Apple and pear crumble

6
Points® value
Total Time
55 min
Prep
25 min
Cook
30 min
Serves
6
Difficulty
Easy
This dessert is best served slightly warmed and with a hot beverage. You can also add low fat or fat free whipped topping for an extra kick!

Ingredients

Apple

3 small, Granny Smiths, cored, chopped

Pear

2 medium, cored, chopped

Raisins

¼ cup(s)

Fresh lemon juice

3 tbsp(s)

Lemon zest

2½ tsp(s)

Unpacked brown sugar

½ cup(s)

Ground allspice

½ tsp(s)

Uncooked old fashioned oats

½ cup(s)

Almonds

¼ cup(s), sliced, ground

All-purpose flour

⅓ cup(s), sifted

Reduced-calorie margarine

2 tbsp(s), spread

Instructions

  1. Preheat oven to 350°F. Coat a 6-cup casserole dish with cooking spray.
  2. Arrange apples, pears, raisins, lemon juice and zest in bottom of prepared casserole dish.
  3. Combine sugar and allspice in a small bowl; sprinkle over fruit. Combine oats, almonds and flour in same small bowl; rub in margarine using fingertips and then sprinkle the topping over the fruit mixture. Bake until the fruit is tender, about 25 to 30 minutes. Cut into 6 pieces and serve warm.

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