Apple and pear crumble
6
Points®
Total time: 55 min • Prep: 25 min • Cook: 30 min • Serves: 6 • Difficulty: Easy
This dessert is best served slightly warmed and with a hot beverage. You can also add low fat or fat free whipped topping for an extra kick!
Ingredients
Apple
3 small
Pear
2 medium
Raisins
¼ cup(s)
Fresh lemon juice
3 tbsp(s)
Lemon zest
2½ tsp(s)
Unpacked brown sugar
½ cup(s)
Ground allspice
½ tsp(s)
Uncooked old fashioned oats
½ cup(s)
Almonds
¼ cup(s), sliced
All-purpose flour
⅓ cup(s)
Reduced-calorie margarine
2 tbsp(s)
Instructions
1
Preheat oven to 350°F. Coat a 6-cup casserole dish with cooking spray.
2
Arrange apples, pears, raisins, lemon juice and zest in bottom of prepared casserole dish.
3
Combine sugar and allspice in a small bowl; sprinkle over fruit. Combine oats, almonds and flour in same small bowl; rub in margarine using fingertips and then sprinkle the topping over the fruit mixture. Bake until the fruit is tender, about 25 to 30 minutes. Cut into 6 pieces and serve warm.
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