Apple and carrot salad
2
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
This fruity spin on slaw is just the thing for a hot summer’s day. Buy a bag of precut, thickly shredded carrots for convenience.
Ingredients
Apple
1 large, red, cored, thinly sliced and then cut into matchsticks
Apple
1 large, green, cored, thinly sliced and then cut into matchsticks
Fresh lemon juice
2 tbsp(s), or less to taste
Carrots
3 cup(s), cut into matchsticks (many stores sell these precut)
Chives
¼ cup(s), chopped
Olive oil
1 tbsp(s)
Sugar
1 tsp(s)
Table salt
½ tsp(s)
Black pepper
¼ pinch(es), or more to taste
Feta cheese
2 oz, French-variety suggested, crumbled
Instructions
1
Place apples in a large bowl and toss with lemon juice. Add carrots, chives, oil, sugar, salt, pepper and cheese; toss to mix thoroughly. Yields about 3/4 cup per serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.