Antipasto frittata
6
Points® value
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
4
Difficulty
Easy
A no-fuss meal perfect for lunch, dinner or a quick snack, baked frittata can be whipped up using everyday ingredients from your fridge or pantry.
Ingredients
Egg
8 large
Antipasto
¾ cup(s), rinsed and drained
Italian pork salami
75 gm, coarsely chopped
Reduced-fat feta cheese
60 gm, crumbled
Fresh basil
⅓ cup(s), shredded, plus extra to serve
Cooking spray
5 spray(s)