Amazing Coconut Pancakes
SmartPoints® value per serving
Packed light brown sugar
1½ tbsp(s), melted
- Whisk together coconut flour, baking powder, and salt in small bowl. Whisk together eggs, milk, brown sugar, vanilla, and 1 tablespoon melted coconut oil in medium bowl. Whisk in flour mixture. Let batter sit 5 minutes to thicken.
- Heat heavy skillet or griddle over medium heat. Brush with some of remaining coconut oil. Working in batches, pour pancake batter by scant 1/4 cupfuls onto pan. Cook until pancakes are very brown on bottoms and tops begin to set, about 4 minutes. Flip pancakes and cook until other side is browned, 2−3 minutes more; pancakes will be difficult to flip if tops aren’t firm, so don’t rush. Lower heat if pancakes brown too quickly and brush pan with more oil between batches as needed.
- Serving size: 2 pancakes
Top these superb gluten-free pancakes with your favorite fresh fruit for natural sweetness.