All-Purpose Fry Breading
3
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 13 • Difficulty: Easy
Cornmeal makes this breading crunchy right out of the bag, so you don’t need to fry the food in oil to get that satisfying crunchy texture when you take a bite. It’s all-purpose, so that means you can use it on just about anything, including fish, chicken, shrimp, and even tofu!
Ingredients
All-purpose flour
1½ cup(s)
Yellow cornmeal
1½ cup(s)
Garlic powder
1 tbsp(s)
Onion powder
1 tbsp(s)
Paprika
1 tbsp(s)
Kosher salt
2 tsp(s)
Black pepper
1 tsp(s), coarsely ground
Cayenne pepper
½ tsp(s)
Instructions
1
In large container with lid, add all ingredients. Cover and shake to mix. Store in airtight container for up to 6 months.
2
Serving size: 1/4 cup
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