All-Purpose Fry Breading
3
Points® value
Total Time
10 min
Prep
10 min
Serves
13
Difficulty
Easy
Cornmeal makes this breading crunchy right out of the bag, so you don’t need to fry the food in oil to get that satisfying crunchy texture when you take a bite. It’s all-purpose, so that means you can use it on just about anything, including fish, chicken, shrimp, and even tofu!
Ingredients
All-purpose flour
1½ cup(s)
Yellow cornmeal
1½ cup(s)
Garlic powder
1 tbsp(s)
Onion powder
1 tbsp(s)
Paprika
1 tbsp(s)
Kosher salt
2 tsp(s)
Black pepper
1 tsp(s), coarsely ground
Cayenne pepper
½ tsp(s)