Photo of All-Purpose Fry Breading by WW

All-Purpose Fry Breading

3
PersonalPoints™ per serving
Total Time
10 min
Prep
10 min
Serves
13
Difficulty
Easy
Cornmeal makes this breading crunchy right out of the bag, so you don’t need to fry the food in oil to get that satisfying crunchy texture when you take a bite. It’s all-purpose, so that means you can use it on just about anything, including fish, chicken, shrimp, and even tofu!

Ingredients

All-purpose flour

1½ cup(s)

Yellow cornmeal

1½ cup(s)

Garlic powder

1 tbsp(s)

Onion powder

1 tbsp(s)

Paprika

1 tbsp(s)

Kosher salt

2 tsp(s)

Black pepper

1 tsp(s), coarsely ground

Cayenne pepper

½ tsp(s)

Instructions

  1. In large container with lid, add all ingredients. Cover and shake to mix. Store in airtight container for up to 6 months.
  2. Serving size: 1/4 cup