Air fryer sweet potatoes and sprouts
2
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
6
Difficulty
Easy
Perfect for a weeknight dinner or a small holiday celebration, this vegetable duo offers the best tastes of fall. Using an air fryer to cook the sweet potatoes and Brussels sprouts renders both perfectly done at the same time: The potatoes are creamy with a little bit of exterior crust, and the sprouts are tender with browned, crispy edges. To ensure even cooking, make sure to pause the cooking about halfway through and shake the basket to toss the food around.
Ingredients
Cooking spray
4 spray(s)
Brussels sprouts
1 pound(s), trimmed and halved
Sweet potato
12 oz, peeled and cut into 3/4-inch pieces
Olive oil
1 tbsp(s)
Rosemary
1½ tsp(s), finely chopped
Kosher salt
½ tsp(s)
Garlic powder
½ tsp(s)
Black pepper
¼ tsp(s)