Air Fryer Lumpia
Uncooked green cabbage
1 cup(s), shredded
½ cup(s), shredded
⅓ cup(s), chopped
Low sodium soy sauce
Uncooked 99% fat-free ground turkey breast
8 serving(s), halved diagonally
1 egg white(s), large, lightly beaten
Sweet Thai chili sauce
- In a medium bowl, place the cabbage, carrot, scallions, soy sauce, pepper, salt and turkey; stir well until thoroughly combined.
- Working with 1 wrapper piece at a time, arrange the wrapper on a work surface so that the long edge is closest to you and the point of the triangle is pointing away from you. Spoon about 1 slightly rounded tbsp of filling along the bottom edge, shaping into a thin, roughly 4-in-long line along the center of the bottom of the wrapper. Brush the top point of the wrapper with egg white. Fold in the bottom points of the triangle over the filling, and tightly roll up the wrapper toward the top point. Arrange, seam side down, on a plate; cover loosely with plastic wrap. Repeat the process with the remaining wrapper pieces and filling.
- Pre-heat an air fryer, if necessary, to 400 degrees F. Coat the air fryer basket with cooking spray and arrange 5 or 6 lumpia, seam side down, in a single layer in the basket (space them a little apart so air can flow between them). Air-fry for 4 minutes; turn the lumpia over and air-fry until golden and very crisp, 3 to 4 more minutes. Repeat with the remaining lumpia. Serve with chili sauce.
- Serving size: 1 lumpia and 1/2 tbsp sauce