Crunchy air fryer pickle chips
3
Points® value
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Our version of this savory snack is a dead ringer for its deep-fried counterpart. It’s just as tasty and perhaps even more irresistibly crunchy. The key to the crunch is a classic three-step breading process: Toss pickle chips (that have been patted dry) in seasoned flour, then dip in egg, and finally dredge in panko. The chipotle yogurt dipping sauce is a perfect creamy, smoky accompaniment. Do seek out lower-sodium pickles; regular pickles might taste too salty here.
Ingredients
Cooking spray
4 spray(s)
Low-sodium dill pickles
1 cup(s), slices
All-purpose flour
3 tbsp(s)
Garlic powder
1 tsp(s), divided
Cayenne pepper
⅛ tsp(s)
Egg
1 large, lightly beaten
Panko breadcrumbs
⅔ cup(s)
Plain fat free Greek yogurt
⅓ cup(s)
Canned chipotle peppers
2 tsp(s), finely chopped
Table salt
3 pinch(es)