Agave Mexican tea
4
Points® value
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
This comforting tea doesn’t include actual tea leaves, but rather one of the most classic Mexican flavour combinations: chocolate, cinnamon, and vanilla. Mexican chocolate is sold in cakes that are flavoured with cinnamon and vanilla, and has a somewhat grainy texture. This tea can be enjoyed any time of day. When the summer heat gets to be too much, just pour it over ice for a refreshing and cooling drink. The almond flour adds a little texture as well as flavour.
Ingredients
Unsweetened cocoa powder
¼ cup(s)
Agave nectar
2 tbsp(s)
Ground cinnamon
1 tsp(s)
Ground cloves
¼ tsp(s)
Almond flour
1½ tbsp(s), toasted
Plain unsweetened almond milk
3 cup(s)
Vanilla extract
2 tsp(s)
Kosher salt
⅛ tsp(s)
Cinnamon sticks
4 item(s), for garnish