Agave Mexican tea
4
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
This comforting tea doesn’t include actual tea leaves, but rather one of the most classic Mexican flavour combinations: chocolate, cinnamon, and vanilla. Mexican chocolate is sold in cakes that are flavoured with cinnamon and vanilla, and has a somewhat grainy texture. This tea can be enjoyed any time of day. When the summer heat gets to be too much, just pour it over ice for a refreshing and cooling drink. The almond flour adds a little texture as well as flavour.
Ingredients
Unsweetened cocoa powder
¼ cup(s)
Agave nectar
2 tbsp(s)
Ground cinnamon
1 tsp(s)
Ground cloves
¼ tsp(s)
Almond flour
1½ tbsp(s)
Plain unsweetened almond milk
3 cup(s)
Vanilla extract
2 tsp(s)
Kosher salt
⅛ tsp(s)
Cinnamon sticks
4 item(s)
Instructions
1
In small saucepan, whisk 1 cup water, cocoa powder, and agave. Bring to simmer and cook, stirring often, until cocoa water is hot, about 2 minutes. Add ground cinnamon, ground cloves, almond flour, and almond milk and simmer, stirring occasionally, until flavors are infused, about 5 minutes. Stir in vanilla and salt. Pour tea into 4 cups and garnish each with cinnamon stick for stirring.
2
Serving size: 1 cup
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