Ackee and Saltfish by Coach Chloe
7
PersonalPoints™ per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
6
Difficulty
Easy
Ingredients
Dried salted Atlantic cod
½ pound(s)
Canned and drained jamaican akee (ackee)
19 oz, (1 can)
Olive oil
3 tbsp(s)
Uncooked onion(s)
1 medium, chopped
Uncooked bell pepper(s)
½ item(s), small, chopped
Fresh tomato(es)
1 medium, chopped
Scotch bonnet
½ pepper(s), optional, chopped
Black pepper
1 tsp(s)