Photo of 2-Ingredient dough potato knishes by WW

2-Ingredient dough potato knishes

Points® value
Total Time
58 min
25 min
33 min
This recipe is brought to you by our friends at Robin Hood


Vegetable oil

1 tsp(s)


1 medium, finely chopped

Table salt

tsp(s), or to taste

Black pepper

tsp(s), or to taste

Homemade plain mashed potatoes

1½ cup(s), cooled

Brodie XXX Self-Raising Cake and Pastry Flour

1 cup(s)

Plain fat free Greek yogurt

1 cup(s)


1 large, beaten with 1 tsp (5mL) water

Sesame seeds

¼ cup(s), optional, for garnish

Kosher salt

1 tsp(s), optional, for garnish


  1. Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper.
  2. Heat vegetable oil in medium skillet over high heat. Add onions and cook, stirring frequently until golden, about 8 minutes. Season with salt and pepper. Add to mashed potatoes and mix.
  3. Meanwhile, combine flour and yogurt in medium sized bowl. Remove to floured work surface and gently knead until dough forms.
  4. Roll dough to 18” x 6” (45 cm x 15 cm) rectangle. Place potato mixture along bottom edge of dough, leaving a 1” border from bottom. Brush all edges with egg wash. Roll up jelly roll style and pinch ends together to seal. Slice into 14 pieces (about 1”/2.5 cm wide).
  5. Place on prepared baking sheet. Brush with egg wash and sprinkle with sesame seeds and salt if using. Bake in preheated oven, 20-25 minutes or until golden brown.