15-Minute Skillet Cassoulet
8
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Satisfy big appetites in a hurry with this French-inspired bean and sausage meal.
Ingredients
Garlic clove
1 clove(s), medium, minced
Dried plain breadcrumbs
½ tbsp(s)
Onion
1 medium, chopped
Dried thyme
¼ tsp(s)
Chicken broth
¾ cup(s)
Canned great northern beans
30 oz, rinsed and drained
Canned tomato paste
1½ tbsp(s)
Kielbasa
8 oz
Instructions
1
Preheat broiler.
2
Coat a nonstick ovenproof skillet with cooking spray and heat. Add onion, garlic and kielbasa and sauté until onion is tender, about 3 to 4 minutes. Add thyme, broth, beans and tomato paste; simmer 10 minutes.
3
Sprinkle bread crumbs over beans. Place skillet under broiler until bread crumbs are browned, about 30 seconds. Yields about 1 3/4 cups per serving.
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