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Photo of 15-Minute Skillet Cassoulet by WW

15-Minute Skillet Cassoulet

8
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Satisfy big appetites in a hurry with this French-inspired bean and sausage meal.

Ingredients

Garlic clove

1 clove(s), medium, minced

Dried plain breadcrumbs

½ tbsp(s)

Onion

1 medium, chopped

Dried thyme

¼ tsp(s)

Chicken broth

¾ cup(s)

Canned great northern beans

30 oz, rinsed and drained

Canned tomato paste

1½ tbsp(s)

Kielbasa

8 oz

Instructions

  1. Preheat broiler.
  2. Coat a nonstick ovenproof skillet with cooking spray and heat. Add onion, garlic and kielbasa and sauté until onion is tender, about 3 to 4 minutes. Add thyme, broth, beans and tomato paste; simmer 10 minutes.
  3. Sprinkle bread crumbs over beans. Place skillet under broiler until bread crumbs are browned, about 30 seconds. Yields about 1 3/4 cups per serving.

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