What to make for dinner when you’re all out of meat
Dig into two weeks of delicious veggie mains, all starring pantry and freezer staples you may already have on hand.
Many of us could find ourselves eating fewer burgers as the coronavirus pandemic continues. With service disruptions due to COVID-19, some producers have spoken out with concerns that temporary shortages in the nation’s supply of beef, pork, and chicken may become a reality.
The news has lots of carnivores rethinking their diets—at least for now, while widespread social distancing measures remain in effect. If your supermarket’s meat offerings have dwindled during the coronavirus outbreak, we’ve got you covered: WW developed two weeks’ worth of satisfying, SmartPoints®-friendly, meatless dinner recipes built with staple ingredients you may already have in your pantry.
Here’s how to eat well and get serious mileage from those twice-monthly grocery runs.
Red Lentil Soup with Coriander & Cumin
Cauliflower Gnocchi with Peppers and Spinach
Potato-Crusted Corn Casserole
Ravioli lasagna cups
Veggie & Egg Coffee-Cup Scramble
Creamy Tomato-Basil Soup
Black Bean Breakfast Burritos
Creamy Alfredo Mac and Cheese
Leslie Fink, MS, RD, has worked on the WW editorial team for more than 21 years. She plays a key role in food, recipe, and program content, as well as product partnerships and experiences.