Tortellini Soup

.info { margin-top: 25px; margin-bottom: 25px; } .item a { color: #ffffff !important; } .item { font-size: 20px; font-weight: normal; display: inline-block; padding: 5px 10px; color: #ffffff; background-color: #00A8E3; margin: 10px 10px 10px 0px; } .sub-heading { font-size: 24px; font-weight: bold; } p { font-size: 20px; }
3 SmartPoints
Prep time: 5 min
Cook time: 12 min
Serves: 4

Boil frozen cheese tortellini in fat-free broth, add a can of stewed tomatoes and your favourite vegetables for a quick, easy and delicious home-made soup.

Ingredients

  • 1⁄4 tsp minced garlic

  • 900 ml fat free chicken broth

  • 1/2 cup frozen cheese tortellini without sauce

  • 1/2 cup chopped frozen spinach, thawed

  • 1 1/2 cup canned stewed tomatoes, undrained

Instructions

  1. Brown garlic in a large saucepan coated with cooking spray over medium-high heat, about 1 minute.

  2. Add broth and tortellini; cover and bring to a boil. Reduce heat and simmer uncovered, about 5 minutes.

  3. Add spinach and tomatoes and simmer uncovered, 5 minutes. Yields about 1 cup per serving.