Toasted Salmon and Ricotta Bagels

.info {
margin-top: 25px;
margin-bottom: 25px;
}

.item a {
color: #ffffff !important;
}

.item {
font-size: 20px;
font-weight: normal;
display: inline-block;
padding: 5px 10px;
color: #ffffff;
background-color: #00A8E3;
margin: 10px 10px 10px 0px;
}

.sub-heading {
font-size: 24px;
font-weight: bold;
}

p {
font-size: 20px;
}

7 SmartPoints
Prep time: 10 min
Cook time: 3 min
Serves: 4

Seasoned ricotta cheese makes a great bagel spread that's low in fat.

Ingredients

  • 4 Weight Watchers Everything Bagels

  • 1/4 cup(s) partially skimmed ricotta cheese

  • 2 Tbsp fat free sour cream

  • 1 medium uncooked scallion, minced

  • 1/8 tsp table salt, or to taste

  • 1/8 tsp black pepper, or to taste

  • 3 oz smoked salmon, thinly sliced

Instructions

  1. Slice each bagel into 4 thin rounds and toast them.

  2. Stir together ricotta, sour cream and scallion. Season to taste.

  3. Divide ricotta mixture onto bagel slices and top each with 1/4 of the salmon.


Interested in joining Weight Watchers?