Toasted Salmon and Ricotta Bagels

.info { margin-top: 25px; margin-bottom: 25px; } .item a { color: #ffffff !important; } .item { font-size: 20px; font-weight: normal; display: inline-block; padding: 5px 10px; color: #ffffff; background-color: #00A8E3; margin: 10px 10px 10px 0px; } .sub-heading { font-size: 24px; font-weight: bold; } p { font-size: 20px; }
7 SmartPoints
Prep time: 10 min
Cook time: 3 min
Serves: 4

Seasoned ricotta cheese makes a great bagel spread that's low in fat.


  • 4 Weight Watchers Everything Bagels

  • 1/4 cup(s) partially skimmed ricotta cheese

  • 2 Tbsp fat free sour cream

  • 1 medium uncooked scallion, minced

  • 1/8 tsp table salt, or to taste

  • 1/8 tsp black pepper, or to taste

  • 3 oz smoked salmon, thinly sliced


  1. Slice each bagel into 4 thin rounds and toast them.

  2. Stir together ricotta, sour cream and scallion. Season to taste.

  3. Divide ricotta mixture onto bagel slices and top each with 1/4 of the salmon.

Interested in joining Weight Watchers?