Thanksgiving Quesadillas

8 SmartPoints
Published October 5, 2017
Total Time: 0:24 Prep Time: 0:12 Cook Time: 0:12 Serves: 4 Difficulty: Easy

Here's a fun, flavorful way to reinvent leftover turkey, stuffing and cranberry sauce.


  • 8 item(s) corn tortilla(s), small
  • 1 cup(s) low-fat shredded cheddar cheese
  • 4 oz cooked turkey breast without skin, shredded
  • 1⁄4 cup(s) canned cranberry sauce, or leftover cranberry sauce
  • 1⁄2 cup(s) stuffing
  • 2 spray(s) olive oil cooking spray


  • Place 4 tortillas on a flat surface; sprinkle each with 1/4 c cheese. Top each with 1 oz turkey and 1 Tbsp cranberry sauce; crumble 2 Tbsp stuffing on top. Cover each quesadilla with another tortilla; press down firmly.
  • Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Carefully place 2 quesadillas in skillet; cook until browned on bottom, about 3 minutes. Flip quesadillas; cook until browned on second side, about 3 minutes more. Remove from pan, cover to keep warm and repeat with remaining ingredients. Cut each quesadilla into 4 wedges and serve.

Serving size: 4 wedges