Strawberry and Spinach Salad with Goat Cheese and Raspberry Vinaigrette

SmartPoints: 8  |  Prep Time: 20 min  |  Cook Time: --  |  Serves: 4  |  Difficulty: Easy

Description

This lightly sweet spring salad features sprouts, tangy berries, and goat cheese over baby spinach. Healthy macadamia nut oil adds a delicious nuttiness.

Ingredients

  • 5 oz fresh spinach
  • 1 oz strawberries, hulled and sliced (3 cups)
  • 1 cup(s) uncooked bean sprouts
  • 1 cup(s) uncooked red onion(s)
  • 1 tsp black pepper, Fresh ground Raspberry Vinaigrett
  • 1⁄2 cup(s) raspberries
  • 1 Tbsp red wine vinegar
  • 1⁄2 tsp table salt
  • 2 Tbsp mineral water
  • 2 oz honey
  • 1 cup(s) shredded carrot(s)
  • 4 oz semisoft goat cheese, crumbled
  • 2 tsp walnut oil, Or Macadamia nut oil

Instructions

Toss together spinach, radicchio, strawberries, sprouts, carrots, and onion in a large serving bowl. Garnish with crumbled goat cheese and cracked pepper. Puree vinaigrette ingredients together in a blender or mini-chop. Drizzle each serving of salad with 2 TB of vinaigrette.