Roasted Sirloin Beef

Published January 22, 2016

2 SmartPoints  |  Prep time: 10 min  |  Cook time: 28 min  |  Serves: 8

Well-seasoned beef is as simple as adding garlic, rosemary and oregano.


  • 1 spray(s) cooking spray

  • 2 pound(s) uncooked lean trimmed sirloin beef

  • 1 tsp table salt

  • 1 tsp black pepper, freshly ground

  • 4 clove(s) garlic clove(s), minced

  • 2 Tbsp rosemary, fresh, minced, or 2 tsp dried rosemary

  • 2 tsp dried oregano


  1. Preheat oven to 400ºF. Coat a shallow roasting pan with cooking spray.

  2. Season beef all over with salt and pepper; transfer to prepared pan.

  3. Combine garlic, rosemary and oregano in a small bowl. Rub herb mixture all over top of beef; gently press herbs into beef with your hands so it sticks.

  4. Roast until an instant-read thermometer inserted in centre of beef reads 160ºF, about 28 minutes (for medium meat; cook longer for well-done meat).

  5. Let beef stand 15 minutes before slicing crosswise into thin (1/4-inch thick) slices. Yields about 3 ounces per serving.