One-pot pasta primavera

9 SmartPoints

Ingredients

  • 6 cup(s) fat free reduced sodium vegetable broth
  • 14 oz uncooked linguini
  • 1 medium uncooked zucchini, yellow, sliced
  • 1 head(s )uncooked broccoli, florets, chopped
  • 20 spear(s), medium uncooked asparagus, ends trimmed, chopped (1 bunch)
  • 5 clove(s), medium garlic clove(s), minced
  • 1 cup(s)fresh mushroom(s), chopped
  • 1 medium sweet red pepper(s), sliced
  • 1 Tbsp crushed red pepper flakes
  • 10 leaves basil, chopped (1 bunch)
  • 40 item(s) cooked shrimp
  • 1 tsp black pepper
  • 1 tsp table salt
  • 1 Tbsp fresh lemon juice
  • 4 oz low fat cream cheese

 

Instructions

  1. Set a large wide bottomed Dutch oven or stock pot over high heat.
  2. Add the stock to the pot and bring to a boil. Add pasta, simmer 1 minute.
  3. Add all ingredients (except cream cheese) and stir frequently.
  4. Cook 10 minutes.
  5. At the 10 minute mark add the cream cheese and let melt for 2 minutes.