Lumberjack Omelette

6 SmartPoints
Published November 2, 2018
 Prep time: 0:05  Cook time: 0:08 Serves: 1



Lumberjack Omelette


  • 2 tsp oil, divided
  • ¼ cup mushrooms, sliced
  • 2 oz beef, steak, lean, cooked (round or loin cuts with all visible fat trimmed)
  • 3 eggs, whole
  • 1 Tbsp milk, 2%
  • pinch salt
  • pinch black pepper
  • 1 medium scallion, sliced
  • pinch red pepper flaked, crushed
  • 1 Tbsp cheddar cheese, shredded
  • 1 Tbsp parsley, chopped
  • 1 Tbsp chives, chopped (garnish) 


  1. Heat a small non-stick pan over medium heat. Add 1 tsp oil and sauté the mushrooms and steak until mushrooms are cooked and steak is warmed-through. Remove the mushrooms and steak from the pan and set back over medium-low heat.
  2. In a mixing bowl, combine the eggs and milk with a pinch of salt and pepper. Whisk thoroughly.
  3. Add remaining 1 tsp oil to pan and add in the egg mixture. Stir vigorously and then let set around the edges.
  4. While the centre is still slightly runny add the steak, mushrooms, scallions, red pepper flakes, and cheddar.
  5. Once the omelette is nearly set fold over in half and slide out of pan
  6. Garnish with parsley, chives, and salt and pepper to taste.