Lemony Coleslaw with Apples

SmartPoints : 1 | Prep Time: 15 min | Cook Time: -- | Serves: 12 | Difficulty: Easy

Description

This spin on slaw has a bright lemony dressing. Matchstick-sliced apples add a touch of sweetness and counter the cabbage well.

Ingredients

• 6 1⁄3 Tbsp reduced-calorie mayonnaise

• 1⁄4 cup(s) fat-free plain Greek yogurt

• 1 tsp lemon zest, grated

• 3 Tbsp fresh lemon juice

• 1 tsp sugar

• 1⁄2 tsp table salt

• 1⁄2 tsp black pepper, freshly ground

• 14 oz packaged coleslaw mix (shredded cabbage and carrots)

• 2 medium fresh apple(s), Gala suggested, cut into matchsticks

• 1⁄4 cup(s) fresh parsley, Italian-variety, chopped

• 2 medium uncooked scallion(s), thinly sliced

Instructions

1. In a medium bowl, combine mayonnaise, yogurt, lemon zest, lemon juice, sugar, salt and pepper. Add coleslaw mix, apples, parsley and scallions; toss to mix and coat. Cover and chill 30 minutes for flavors to blend. Yields about 2/3 cup per serving.

Notes

Chopped dill or mint, and poppy seeds would be flavorful additions to this recipe (any changes could affect PointsPlus values).