Hot Turkey Sandwich
Prep time: 5 min
Cook time: 10 min
These amazing open-faced sandwiches make great use of leftovers. The sandwich topping can easily be made ahead and reheated too.
1 tsp olive oil, extra virgin
1 1⁄2cup(s) uncooked onion(s), yellow onion, thinly sliced
3 oz of cooked turkey breast without skin or 1 slice(s) turkey roll or 2 slice(s) of julienned deli turkey per sandwich
1 Tbsp dry turkey gravy mix
1 tsp rosemary, minced
1 tsp white pepper
2⁄3 cup(s) frozen baby peas, defrosted
8 slice(s) whole wheat bread, light
1 Tbsp fresh parsley, flat-leaf, minced
Heat oil in a large nonstick pan over medium heat. Cook onions for 5-7 minutes, stirring frequently, until lightly browned and only slightly soft.
Add turkey, gravy, rosemary, pepper, and peas and cook until heated through, approximately 2 more minutes.
Toast bread and pile turkey mixture on top of each. Garnish with parsley and serve warm.
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