Eggnog French Toast

Prep time: 0:10

Cook time: 0:05

Serves: 4

Eggnog French Toast 

Ingredients

• ¾  cup egg nog 
• 2 each eggs
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• ¼ tsp salt 
• 4 slices bread, challah
• 4 sprays cooking spray

Method

1. Set a non-stick pan over medium heat.
2. Whisk together the eggnog, eggs cinnamon, nutmeg, and salt.
3. Spray the pan with cooking spray. Dip each slice of bread into the batter and then cook on each side for 2-3 minutes, until deep golden brown.
4. Serve with your favorite toppings.