Corn Bread

SmartPoints : 6 | Prep Time: 10 min | Cook Time: 20 min | Serves: 8 | Difficulty: Easy

Description

Our renovated Corn Bread makes the perfect side dish for chili, soups and stews.

Ingredients

• 1 cup(s) uncooked unenriched white cornmeal, yellow

• 1 cup(s) all-purpose flour

• 2 tsp baking powder

• 3⁄4 tsp table salt

• 1⁄2 tsp baking soda

• 14 3⁄4 oz cream style corn, canned

• 1⁄2 cup(s) low-fat buttermilk

• 2 large egg white(s)

• 2⁄3 Tbsp corn oil

Instructions

1. Preheat oven to 400ºF. Coat an 8-inch square cake pan with cooking spray.

2. ​Combine cornmeal, flour, baking powder, salt and baking soda in a large bowl. Mix well with a fork, then make a well in the centre; set aside.

3. ​Combine creamed corn, buttermilk, egg whites and oil in a medium bowl; mix until blended. Fold mixture into dry ingredients; mix until blended. Pour batter into prepared pan and smooth the top.​

4. Bake until a wooden pick inserted near the centre comes out clean, about 20 minutes. Allow to cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely before cutting into 8 squares.