Best BLT Ever

Published December 21, 2015

8 SmartPoints

Prep time: 7 min

Cook time: 7 min

Serves: 2

The classic, delicious sandwich made even better with the addition of creamy avocado, peppery arugula and scallion mayo.


  • 4 slices(s) Weight Watchers White with Whole Grains Bread

  • 4 slice(s) uncooked reduced fat bacon

  • 2 Tbsp reduced-calorie mayonnaise

  • 1 Tbsp uncooked scallion(s), finely chopped

  • 1 tsp water

  • 1/8 tsp table salt

  • 1/8 tsp black pepper, coarsely ground

  • 1 cup(s) arugula, baby leaves

  • 1/2 (medium) avocado, ripe but firm, cut into 8 slices

  • 4 slice(s) fresh tomato(es), beefsteak or heirloom


  1. Heat a large nonstick skillet over medium heat; cook bacon, turning occasionally, until crisp, about 5 minutes. Remove to paper towels, drain.

  2. Toast bread. Meanwhile, mix together mayonnaise, scallion, water, salt and pepper in a small cup.

  3. Lay toast on a work surface. Spread one side of each slice with mayonnaise mixture. Layer with half each of arugula, avocado, bacon and tomato. Top with remaining pieces of toast and cut each sandwich in half. Serve immediately. Yields 1 sandwich per serving.

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