Baked Avocado Egg

Prep Time: 0:05

Cook Time: 0:18

Serves: 4

Baked Avocado Egg

This no mess, no fuss oven-baked egg is the perfect punch of protein for breakfast, or breakfast for dinner and its only 4 SmartPoints!

Ingredients

• 2 item(s) California (Hass) avocado
• 4 item(s) egg(s)
• 1 pinch table salt
• 1 pinch black pepper
• 1 pinch paprika
• 1 Tbsp chives, chopped
• 1 Tbsp Sriracha hot sauce

Instructions

1. Preheat oven to 425F.
2. Halve avocados and scoop out a small amount of flesh to create a pocket. Place on baking sheet/dish
3. Crack egg into each pocket
4. Bake 15-18 minutes. Remove from oven and sprinkle with salt and pepper
5. Garnish with hot sauce and chives

Notes
Serving Size: 1/2 an avocado with one egg