Asparagus, New Potato and Chive Frittata

SmartPoints: 3 |Prep Time: 10 min |Cook Time: 13 min |Serves: 4 |Difficulty: Easy

Description

This flavourful frittata is the perfect brunch, lunch or light supper dish.

Ingredients

• 1⁄2 pound(s) uncooked new potato(es), washed and very thinly sliced (about 4 potatoes)

• 1 pound(s) uncooked asparagus, trimmed and cut into 2-inch lengths

• 2 large egg(s)

• 1 cup(s) regular liquid egg substitute

• 1⁄2 tsp table salt

• 1⁄8 tsp black pepper

• 2 Tbsp chives, fresh, chopped

• 1 spray(s) cooking spray

Instructions

• Place potatoes in a steamer; steam until almost tender, about 3 minutes. Add asparagus and steam for 1 minute more; remove vegetables from steamer and set aside.

• Preheat broiler.

• Whisk together eggs, egg substitute, salt, pepper and chives.

• Coat a 10-inch nonstick, ovenproof skillet with cooking spray and set over medium heat. Add potatoes and asparagus and sauté for 2 minutes; reduce heat to low and stir in eggs. Cover and let cook until eggs are set around edges, about 5 minutes.

• Uncover and broil frittata until golden brown, about 2 minutes. Cut into 4 wedges and serve.