Vanilla sprinkle cupcakes
10
Points®
Total time: 29 min • Prep: 7 min • Cook: 12 min • Serves: 2 • Difficulty: Easy
Piled high with whipped topping and adorably adorned with coloured sprinkles, these regular-size cupcakes are a tasty way to finish off any meal. Multiply the recipe to make a bigger batch of cupcakes and for a fun family activity, set out bowls of sprinkles, crushed cookies, chopped candy, and fresh berries and let everyone decorate their own.
Ingredients
Unprepared vanilla cake mix
⅛ package(s)
Egg
1 large
Water
1 tbsp(s)
Vegetable oil
1 tsp(s)
Lite whipped topping
3 tbsp(s)
Rainbow sprinkles
1 tbsp(s)
Instructions
1
Preheat oven to 350°F. Lightly coat 2 holes of a nonstick standard muffin pan with nonstick cooking spray (or use cupcake liners).
2
In a small bowl, whisk together cake mix, egg, water, and oil into a smooth batter. Evenly divide batter among prepared muffin holes. Bake until a toothpick inserted into the center of a cupcake comes out clean, 12 to 14 minutes. Allow to cool.
3
Top each cooled cupcake with 1 1/2 tbsp whipped topping and 1/2 tbsp sprinkles.
4
Serving size: 1 cupcake
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