Turkey cashew slaw
5
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 6 • Difficulty: Easy
Ingredients
TruLOCAL Extra Lean Ground Turkey
1 package(s)
Ginger root
1 tbsp(s), grated
Garlic
2 clove(s), large, minced
Dark sesame oil
1 tsp(s)
Crushed red pepper flakes
1 tsp(s)
Cooked rice noodles
½ cup(s)
Red onion
½ cup(s), sliced, minced
Red bell pepper
½ cup(s), chopped, chopped
Uncooked, baby broccoli
1 cup(s)
Packaged coleslaw mix (shredded cabbage and carrots)
4 cup(s)
Sesame seeds
1 tbsp(s)
Mango
1 medium, sliced
Renée's Gourmet Asian sesame dressing
½ cup(s)
Unsalted dry-roasted cashews
¼ cup(s)
Instructions
1
In a large pan brown the ground turkey. Add garlic, sesame oil, red pepper flakes, and grated ginger.
2
Once turkey is cooked add the onion, red peppers, and broccoli.
3
Add cooked rice noodles to the turkey and veggies.
4
Add the coleslaw mix, sesame seeds, and mango to the pan and stir. Cook for 2 minutes.
5
Plate each serving. Garnish with sesame dressing and cashews.
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