Turkey and Swiss burgers with mushrooms and garlic aioli
9
Points®
Total time: 37 min • Prep: 25 min • Cook: 12 min • Serves: 4 • Difficulty: Easy
Minced mushrooms add moisture and flavour to lean ground turkey burgers. It’s an easy way to give a meaty note to non beef patties.
Ingredients
Cremini mushrooms
1 cup(s), (250 ml) sliced
Shallots
2 medium, chopped
Reduced calorie mayonnaise
1 tbsp(s), (15 ml)
Rosemary
1 tsp(s), (5 ml) minced
Worcestershire sauce
½ tsp(s), (2 ml)
Uncooked 93% lean ground turkey
1 pound(s), (450 g)
Kosher salt
½ tsp(s), (2 ml)
Black pepper
¼ pinch(es), (1 ml)
Cremini mushrooms
2 cup(s), (500 ml) sliced
Shallots
2 medium, thinly sliced
Table salt
½ tsp(s), (2 ml)
Rosemary
½ tsp(s), (2 ml) minced
Worcestershire sauce
½ tsp(s), (2 ml)
Dijon mustard
½ tsp(s), (2 ml)
Reduced calorie mayonnaise
4 tsp(s), (20 ml) (light mayonnaise)
Minced garlic
1 tsp(s), (5 ml)
Low-fat Swiss cheese
3 oz, (85 g) (4 3/4 oz slices)
Light English muffin
4 item(s), toasted
Lettuce
4 piece(s)
Tomato
4 slice(s)
Instructions
1
To make burgers, pulse cremini mushrooms, shallots, mayonnaise, rosemary, and Worcestershire in a food processor until minced. Gently fold mushroom mixture turkey; shape into four 8.75 cm (3 1/2 inches)patties. Season burgers with salt and pepper; chill until ready to grill (can be prepped up to 12 hours before).
2
To make sautéed mushrooms, off heat, coat a medium nonstick sauté pan with cooking spray; heat over medium heat. Saute mushrooms, shallots, salt, and rosemary until softened, 5-6 minutes; stir in Worcestershire sauce and Dijon, and set aside.
3
To make sauce, combine mayonnaise and garlic in a small bowl; keep chilled until ready to use.
4
When ready to cook, off heat, coat a grill or grill pan with cooking spray; heat over mediumhigh heat. Cook burgers, flipping once, until an internal temperature of 70°C (165°F), 5-6 minutes per side. Top each fully cooked burger with a slice of cheese; cover briefly to melt cheese.
5
To assemble burgers, spread 5 ml (1 tsp) mayonnaise mixture on each muffin bottom; top each with a lettuce leaf, tomato slice, burger, 60 ml (1/4 cup) sautéed mushrooms and a muffin top.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.