Traditional Trifle
9
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
We didn't want you to take this classic dessert off your menu, so we adjusted a few ingredients so you could enjoy this tasty treat during the holiday season!
Ingredients
Store-bought ladyfingers
9 small, (boudoir biscuits)
Canned fruit cocktail packed in light syrup
410 gm
Sherry cooking wine
4 tbsp(s)
Grapes
100 gm, seedless and halved
Banana
1 medium, sliced
Custard
425 gm, low-fat
Aerosol whipped cream
6 tbsp(s)
Peppermint leaves
1 piece(s), for decoration
Instructions
1
Arrange lady fingers in a trifle dish, or for individual servings, into 6 glasses (1½ fingers per glass). Strain juice from the fruit cocktail into a jug, stir in sherry and pour over lady fingers. Let it soak in.
2
Reserve some grapes for decoration. Mix remaining grapes and banana with fruit cocktail. Spoon into the trifle dish or glasses.
3
Pour custard over the fruit. Cover with plastic wrap and chill until required.
4
Decorate the trifle with aerosol cream, grapes and mint leaves. Serve at once.
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