Teriyaki-Glazed Sweet Potatoes with Cilantro
1
Points®
Total time: 50 min • Prep: 10 min • Cook: 40 min • Serves: 4 • Difficulty: Easy
Savoury teriyaki sauce pairs perfectly with sweet potatoes and tangy cilantro in this side dish. The sauce creates a delicious, caramelised coating as the potatoes c
Ingredients
Teriyaki sauce
¼ cup(s), reduced-sodium
Cilantro
¼ cup(s), fresh, chopped
Sweet potato
2 small, peeled and cut into 2-inch chunks (about 2 pounds)
Instructions
1
Preheat oven to 400ºF. Coat a large baking sheet with cooking spray.
2
In a large bowl, whisk together teriyaki sauce and cilantro. Add sweet potatoes and toss to coat.
3
Transfer sweet potatoes to prepared baking sheet and bake until fork-tender, about 40 minutes. Yields about 3/4 cup per serving.
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