Sweet and Sour Shrimp
7
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Marinating the shrimp in our one-of-a-kind sauce makes this dish finger-lickin' good.
Ingredients
Dijon mustard
1½ tbsp(s)
Rice wine vinegar
1½ tbsp(s)
Vegetable oil
1 tbsp(s)
Honey
1 tbsp(s)
Table salt
¼ tsp(s)
Black pepper
¼ pinch(es)
Uncooked shrimp
16 oz, should be 1 lb flesh after peeled and deveined
Cooked white rice
3 cup(s)
Instructions
1
Combine mustard, vinegar, oil, honey, salt and pepper in a medium bowl; add shrimp and chill for 1 hour.
2
Preheat grill or broiler. Grill or broil shrimp until pink and tender, turning once, about 5 minutes. Serve over rice. Yields about 3 ounces shrimp and 3/4 cup rice per serving.
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