Strawberry & dark chocolate dumplings
2
Points®
Total time: 30 min • Prep: 25 min • Cook: 5 min • Serves: 24 • Difficulty: Easy
It might look like forming these dumplings is tricky, but don't worry. Just check out the step-by-step photos for making them in the Chocolate cookbook. The filling is a bit crumbly, but melts when baked into the most delicious chocolate-strawberry filling.
Ingredients
Cooking spray
4 spray(s)
Dried dates
4 medium, pitted and coarsely chopped
60-69% dark chocolate
3½ oz, chopped (about 1/2 cup)
Freeze-dried strawberries
4 tbsp(s), coarsely chopped
Ground cardamom
¼ tsp(s)
Table salt
⅛ tsp(s)
Wonton wrappers
24 item(s)
Confectioners' sugar
1 tbsp(s)
Instructions
1
Preheat oven to 400°F. Line 2 baking sheets with parchment paper. In mini chopper or food processor, place dates, chocolate, strawberries, cardamom, and salt and pulse until finely chopped. (Filling will be crumbly.)
2
Working with 1 wonton wrapper at a time, use your fingertip to dampen all 4 edges with water. Place 11/2 tsp filling in center of wrapper. Bring 2 opposite corners toward center and press together. Bring remaining 2 corners toward center and press together with first 2 corners. (There will be 4 seams meeting in center.) Press each seam together. (See following page for step-by-step photos.) Transfer dumpling to prepared baking sheet. Repeat with remaining wonton wrappers and filling. Lightly coat dumplings with nonstick spray.
3
Bake until dumplings are lightly browned, 4 to 5 minutes. Dust with powdered sugar. Serve warm or at room temperature.
4
Serving size: 1 dumpling
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