Spring salad with strawberries and goat cheese
6
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Tangy goat cheese is the perfect balance for sweet strawberries. When strawberries are not in season, try thinly sliced, red-skinned pears.
Ingredients
Unsweetened orange juice
3 tbsp(s)
Canola oil
1 tbsp(s)
Balsamic vinegar
2 tsp(s), aged-variety
Black pepper
¼ pinch(es)
Table salt
⅛ tsp(s)
Mixed greens
4 cup(s)
Strawberries
1 cup(s), sliced
Semisoft goat cheese
¼ cup(s), crumbled
Shelled salted dry-roasted pistachio nuts
2 oz, coarsely chopped
Shelled pistachio nuts
1 kernel(s)
Instructions
1
In a cup, stir together juice, oil, vinegar, pepper and salt; set aside.
2
Arrange mixed greens in a large shallow bowl; top with strawberries, cheese and nuts. Just before serving, stir dressing and drizzle over salad; toss gently but well. Yields about 1 1/4 cups per serving.
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