Spinach Omelet
2
Points®
Total time: 18 min • Prep: 8 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
If you like, add a chopped tomato to the mixture just before folding the omelet.
Ingredients
Fresh spinach
2½ cup(s), coarsely chopped (do not dry)
Raw egg
2 large
Grated Parmesan cheese
2 tsp(s)
Table salt
½ tsp(s)
Black pepper
¼ pinch(es)
Olive oil
½ tsp(s)
Instructions
1
In a medium saucepan, cook spinach with just the water that clings to it until just wilted, about 2 minutes.
2
Drain well, squeezing out all liquid. Cool, then chop finely.
3
In a medium bowl, combine eggs, cheese, salt, pepper and 1 tablespoon water.
4
In a small nonstick skillet, heat oil. Pour egg mixture into pan; reduce heat and cook until base is set and top is still a little creamy, about 2 minutes.
5
Sprinkle spinach over one half of eggs; fold omelet in half and cook until eggs are completely set, about 1 minute longer. Serve at once.
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