Slow-Cooker Pulled Chicken
1
Points®
Total time: 6 hr 20 min • Prep: 20 min • Cook: 6 hr • Serves: 10 • Difficulty: Easy
Most of the work for this dish is in the chopping-and-mincing phase.
Ingredients
Canned tomato sauce
1 cup(s), no-salt added
Canned green chili peppers
½ cup(s)
Minced onion
½ cup(s)
Red wine vinegar
3 tbsp(s)
Molasses
2 tbsp(s), unsulphered
Smoked paprika
2 tbsp(s), smoked
Canned tomato paste
1 tbsp(s), no-salt added
Worcestershire sauce
1 tbsp(s)
Chili powder
1 tbsp(s)
Dry mustard
2 tsp(s)
Minced garlic
1 tsp(s)
Ground cloves
¼ tsp(s)
Uncooked boneless skinless chicken thigh
1½ pound(s)
Uncooked boneless skinless chicken breast
1 pound(s)
Instructions
1
Stir tomato sauce, chilies, onion, vinegar, molasses, smoked paprika, tomato paste, Worcestershire sauce, chili powder, dry mustard, garlic and cloves in a 5- to 6-quart slow cooker. Tuck chicken thighs and breasts into sauce, turning to coat.
2
Cover and cook on low for 6 hours, or until meat can be easily shredded with a fork. Do so with two forks, stirring shredded meat into sauce.
3
Serving size: 1 cup
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