Salmon with Honey Mustard & Coriander
1
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Uncooked farmed skinless salmon fillet
20 oz, 4 - 5 oz fillets
Kosher salt
⅛ tsp(s)
Black pepper
⅛ tsp(s)
Honey mustard
1 tbsp(s)
Ground coriander
½ tsp(s)
Instructions
1
Preheat the broiler. Line a sheet pan with foil. Arrange 4 (140-g [5-oz]) salmon fillets on the prepared pan in a single layer. Spread 15 ml (1 Tbsp) honey mustard on the tops of the fillets. Sprinkle with 2 ml (1⁄2 tsp) ground coriander and 0.5 ml (1⁄8 tsp) each salt and black pepper. Broil the fillets, watching carefully to prevent burning, until browned on top and just firm and opaque in the centres, about 5 minutes.
2
Per serving: 1 salmon fillet
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