Roasted Sweet Potatoes with Red Onions
0
Points®
Total time: 1 hr 5 min • Prep: 10 min • Cook: 55 min • Serves: 6 • Difficulty: Easy
Roasting brings out the sweetness of the potatoes and onions in this terrific side dish. For a smoky flavour, grill the vegetables instead.
Ingredients
Sweet potato
2 small, peeled, cut into bite-sized chunks
Red onion
1 large, cut in 1-inch chunks
Chili powder
¼ tsp(s)
Table salt
¼ tsp(s)
Black pepper
⅛ pinch(es), freshly ground
White wine vinegar
1 tbsp(s)
Frozen apple juice concentrate (undiluted)
1 oz, about 2 Tbsp
Instructions
1
Preheat oven to 400ºF. Coat a nonstick baking sheet with cooking spray.
2
Place potatoes and onion on prepared baking sheet and coat with cooking spray; toss to mix and coat. Roast until tender, about 45 to 55 minutes. Remove from oven and let cool slightly; spoon into a serving bowl.
3
Meanwhile, in a small bowl, stir together chili powder, salt, pepper, vinegar and apple juice concentrate; spoon over vegetables and toss to coat. Yields about 2/3 cup per serving.
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