Roasted Sweet Potato and Pears
2
Points®
Total time: 50 min • Prep: 20 min • Cook: 30 min • Serves: 12 • Difficulty: Easy
This recipe from LIGHTEN UP, Y’ALL by VirginiaWillis has been modified by WW withpermission.
Ingredients
Sweet potato
4 small, sliced, cut in 0.6 cm (1/4 inch)-thick slices
Pear
3 medium, cored and cut in 0.6 cm (1/4 inch)-thick slices
Unsalted butter
2 tbsp(s), (30 ml) melted
Fresh thyme
1 tbsp(s), (15 ml) (6 sprigs) leaves only
Kosher salt
1 tsp(s), (5 ml) or to taste
Black pepper
⅛ pinch(es), (0,5 ml) freshly ground, or to taste
Sherry vinegar
1 tsp(s), (5 ml)
Blue cheese
2 oz, (55 g) crumbled
Instructions
1
Preheat oven to 180°C (350°F). Combine potatoes and pears in a 2 L (2-quart) gratin dish or ovenproof skillet. Pour butter over potatoes, sprinkle with thyme leaves, and season with salt and pepper; toss to combine.
2
Transfer to oven; bake until potatoes are tender, gently stirring once, 25-30 minutes. Remove from oven, drizzle with vinegar and sprinkle with cheese; stir to combine. Taste and adjust for seasoning with salt and pepper. Serve immediately.
3
Serving size: rounded 125 ml (1/2 cup)
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