Roasted Red Pepper and Arugula Pinwheels
2
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Veggie pinwheel sandwiches make easy and tasty appetizers or snacks. They're the perfect predinner party pleaser!
Ingredients
Light cream cheese
½ cup(s), tub-style
Italian seasoning
¼ tsp(s)
Garlic salt
¼ tsp(s)
Burrito-size wheat flour tortilla
2 item(s), large
Arugula
½ cup(s), stems removed
Roasted red peppers (packed in water)
½ cup(s), (water-packed), chopped
Instructions
1
In a small bowl, combine cream cheese, Italian seasoning and garlic salt.
2
Place tortillas on a flat work surface. Spread each with 1/4 cup of cream cheese mixture. Top each with 1/4 cup of arugula and 1/4 cup of peppers. Roll up and tightly wrap in plastic wrap; chill 1 hour to allow flavours to blend.
3
Remove wraps and slice into 1-inch pieces; arrange on a platter and serve. Yields 2 pieces per serving.
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