Roasted Potatoes & Onions with a Swiss Cheese Omelette
1
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 1 • Difficulty: Easy
Substitute any fresh herbs you have on hand.
Ingredients
Uncooked red potato
1 small, sliced
Red onion
½ small, sliced
Cooking spray
2 spray(s)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Raw egg
2 large
Fresh thyme
1 tsp(s), leaves, chopped
Low-fat Swiss cheese
¾ oz
Instructions
1
Preheat oven to 425°F. Place potato and onion on a baking sheet; coat with cooking spray and sprinkle with salt and pepper. Roast until browned, 15-20 minutes.
2
In a medium bowl, whisk eggs, thyme and salt and pepper to taste. Coat a small nonstick skillet with cooking spray, set over medium heat. Pour in egg mixture; cook, lifting egg in pan to let uncooked egg move to edges, until almost set. Top half of omelette with cheese; fold over to cover and cook until cheese melts. Serve omelet with potatoes and onions.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.