Ramen Soup with Tofu
7
Points®
Total time: 13 min • Prep: 3 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Ingredients
Reduced-sodium chicken broth
2 cup(s), or Easy soup base
Fresh shiitake mushroom
½ cup(s), stems removed and caps sliced
Ginger root
1 tsp(s), fresh chopped
Fresh ramen noodles uncooked
1½ oz, or dried
Plain baked tofu
¼ pound(s), or smoked
Uncooked scallions
1 medium, thinly sliced
Low sodium soy sauce
⅓ tbsp(s), optional
Instructions
1
Bring broth or soup base and mushrooms to boil in medium saucepan. Reduce heat and simmer until mushrooms are tender, about 5 minutes. Stir in ginger. Add ramen noodles and tofu; simmer until noodles soften, about 3 minutes. Pour into bowl and sprinkle with scallion. Serve with soy sauce, if desired.
2
Serving size: 1 bowl
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