P.E.I. Mussels in Tomato Broth
3
Points®
Total time: 34 min • Prep: 20 min • Cook: 14 min • Serves: 4 • Difficulty: Easy
This delicious recipe will remind you what you've got in your own backyard! It's sure to satisfy...
Ingredients
Olive oil
4 tsp(s)
Onion
1 small
Garlic
4 clove(s), large
Tomato
3 small
Table wine
1 cup(s)
Fresh parsley
2 tsp(s)
Lemon zest
1 tsp(s)
Uncooked blue mussels (without shells)
1 pound(s)
Instructions
1
Heat a very large pot.
2
Swirl in oil, then add onion and garlic. Sauté until golden, then add tomatoes and cook until they start to break down.
3
Add wine, half of parsley, and half of lemon zest and bring to a boil.
4
Add mussels, reduce heat, cover and simmer until mussels open, 6 to 8 minutes (discard any mussels that don't open).
5
Divide mussels and broth among 4 soup bowls. Serve, sprinkled with remaining parsley and lemon zest.
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